The New "What did you do with your Z today" (with off topic replies) XXXI

madwi

I have a couple pounds of top round I tossed in about 9:30 this morning. Going to make french dip sandwiches for dinner.

jwick

What’s your address? On my way!!! Love me some French dip!!!!

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'10 G37T 6MT Graphite/Graphite - BP - G37T Build

madwi

Ribs sound pretty darn good too. French dips are my all time favorite. A good Au jus to dunk it in.

jwick

Do you just use the liquid created in the bag for the au jus?

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'10 G37T 6MT Graphite/Graphite - BP - G37T Build

madwi

THis is my first time making these this way. Doesnt look like much liquid in the bag. I was looking for beef stock int he freezer. will have to use whatever is in the bag plus some stock.

jwick

I’m experimenting. Last time I went 6hrs and finished in the oven on broil. They turned out awesome. I bought two racks this time. I’m going to do one the same way and then push the other to 8 hrs. Last time I did all dry rub, so I think I’ll experiment and sauce a section for each batch and see how the broiler does on finishing off the sauce.

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'10 G37T 6MT Graphite/Graphite - BP - G37T Build

eastwest2300

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