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.........she single? j/k i'd never do that to a friend :bowrofl: |
First time. Married in 1981. I was 25, and Jacqui was 20. One daughter in '83. Jacqui got cancer in 2007, and past away from it in 2011 at the age of 49. Remarried in 2013 to Chris. Now I have 3 stepsons and 5 grandkids. Both wifes are keepers. :tup:
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I am working on a course meal for Valentines day. Gotta start planning now so I can test everything and tweak as needed. As of right now, it's sparse.
Pre appetizer: homemade pretzel with a piped honey mustard Appetizer: Mozzarella and basil wrapped together with thin strips of prosciutto. Piped balsamic glaze overtop. (Will need to thicken glaze for it to stick) Salad: Any ideas? Was thinking of pickled radish's, hard boil egg, red leaf lettuce, and red onion Main Course: Either duck or a rack of lamb. Sous vide bath for either followed by roasting. The cuts would sit atop a small pool of creme fraiche. Sides would be either minimal starch and whipped potatos or a risotto. Paired with french bread mixed with amylase. Cheese cleaner: Gruyere overtop a soft baguette slice and piepd with raw honey. Goat type cheese overtop a cracker with almonds and a blue cheese overtop a pita chip with some sort of fig. I want to garnish these better. Dessert: Flan or cheesecake. Need garnish ideas still. |
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bro.........is January 4th. you got time lol my go to is steak and lobster tails. i am quite good at making both. |
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but c'mon now just because i carry on and have a good time dont underestimate whats going on upstairs :stirthepot: |
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Instead of just mashing them after cooling. You boil them and peel immediately. Place them in a hand spun mixer as to reduce the amount of starch buildup while also creating air pockets allowing for a more whipped version. Then using ramekins as a plate, but using the back end of a spoon to perforate and whisk up the potato for a nice design. Piped over top a pea/green onion liquid mixture. The end result is a very airy and light mashed potato that is far less starchy than normal. Add in the piping ingredients for a balance of potato and sweet bitterness. |
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‘78 |
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...........yeaaaaaaa i just put the food in my mouth because i know the end result and where it ends up |
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Habits from culinary school that never died. |
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Enjoying some kid free time while he plays with his cousins at my sister's house.
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what up duuuudes.
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what'd I miss?
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miss you falkers.
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‘Kid free time’, so napping |
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Still at work; out on service call :ugh2:
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Thinking of switching out the pretzel or salad for seared scallops or a fois gras.
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Circle of Life RepZ!
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Small hole in Firetruck tire
https://uploads.tapatalk-cdn.com/201...647dc7810f.jpg Sent from my iPhone using Tapatalk |
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WhereZ ma RimZ Duuuuuuuude?
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doooooooooodz.
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