The New "What did you do with your Z today" (with off topic replies) XXVII

Leingod · 07-02-2017, 10:49 AM

Wgat;s with the zspeed undershroud?

madwi · 07-02-2017, 10:55 AM

Quote:

Originally Posted by Leingod

Wgat;s with the zspeed undershroud?

been working on the Z, just left it off cause I am lazy.

JNews86 · 07-02-2017, 11:21 AM

I want a 300win next or a .338 lapua. But the latter is $$$$$$$$

madwi · 07-02-2017, 01:53 PM

Race ramp extensions showed up

onzedge · 07-03-2017, 08:14 AM

Quote:

Originally Posted by madwi

Race ramp extensions showed up

eastwest2300 · 07-02-2017, 02:30 PM

ughhh i gotta poop....

eastwest2300 · 07-02-2017, 02:31 PM

ughhhhh i've got painus.

BoneZ · 07-02-2017, 03:32 PM

Quote:

Originally Posted by eastwest2300

ughhhhh i've got painus.

Nooooo...

eastwest2300 · 07-02-2017, 08:51 PM

Quote:

Originally Posted by BoneZ

Nooooo...

dude... my girlfriend almost called 911...

eastwest2300 · 07-02-2017, 02:31 PM

ughhhhhhh noooooooooo.

Leingod · 07-02-2017, 08:18 PM

7 pound pork shoulder is in the smoker with some apple pellets. Using a white ale rub. My first nighttime smoking. Going a little lower in temp this time since it will be in for 9 hours instead of 8. It will give the shoulder more time to hit 200F and stay around their so I can shred it easier in the morning.

Then it'll be a rack of ribs and a london broil with hickory pellets Tuesday morning for a family bbq. Ribs will have a smokehouse maple rub on it and the steak is getting garlic salt to help it break down easier. Slater some hickory and maple bbq sauce on the ribs and off to the races we go! I'll upload pics when everything is finished. I know EW will be excited

eastwest2300 · 07-02-2017, 08:52 PM

Quote:

Originally Posted by Leingod

7 pound pork shoulder is in the smoker with some apple pellets. Using a white ale rub. My first nighttime smoking. Going a little lower in temp this time since it will be in for 9 hours instead of 8. It will give the shoulder more time to hit 200F and stay around their so I can shred it easier in the morning.

Then it'll be a rack of ribs and a london broil with hickory pellets Tuesday morning for a family bbq. Ribs will have a smokehouse maple rub on it and the steak is getting garlic salt to help it break down easier. Slater some hickory and maple bbq sauce on the ribs and off to the races we go! I'll upload pics when everything is finished. I know EW will be excited

thanks for the invite duuuude...

Fuzzzy · 07-02-2017, 10:04 PM

Quote:

Originally Posted by Leingod

7 pound pork shoulder is in the smoker with some apple pellets. Using a white ale rub. My first nighttime smoking. Going a little lower in temp this time since it will be in for 9 hours instead of 8. It will give the shoulder more time to hit 200F and stay around their so I can shred it easier in the morning.

Then it'll be a rack of ribs and a london broil with hickory pellets Tuesday morning for a family bbq. Ribs will have a smokehouse maple rub on it and the steak is getting garlic salt to help it break down easier. Slater some hickory and maple bbq sauce on the ribs and off to the races we go! I'll upload pics when everything is finished. I know EW will be excited

I'm only smoking one rack of ribs tomorrow. You make me feel like a complete slacker

Leingod · 07-03-2017, 05:52 AM

Quote:

Originally Posted by Fuzzzy

I'm only smoking one rack of ribs tomorrow. You make me feel like a complete slacker

Probably turn out better than mine currently. I forgot to wrap the shoulder in foil so it's been sitting at 164 degrees. Has a ton of bark on it though hahahaha

Fuzzzy · 07-03-2017, 09:32 AM

Quote:

Originally Posted by Leingod

Probably turn out better than mine currently. I forgot to wrap the shoulder in foil so it's been sitting at 164 degrees. Has a ton of bark on it though hahahaha

Good luck with it. I've only done a few shoulders (all without foil), but they can stall for what seems like forever. My wife then starts bitching at me to hurry up, so I end up really screwing it up.

Ribs make my life so much simpler

07-02-2017, 10:49 AM	#1 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Wgat;s with the zspeed undershroud? __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

07-02-2017, 02:30 PM	#6 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 91,031 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684552	ughhh i gotta poop.... __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

07-02-2017, 02:31 PM	#7 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 91,031 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684552	ughhhhh i've got painus. __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

07-02-2017, 02:31 PM	#10 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 91,031 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684552	ughhhhhhh noooooooooo. __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

07-02-2017, 08:18 PM	#11 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	7 pound pork shoulder is in the smoker with some apple pellets. Using a white ale rub. My first nighttime smoking. Going a little lower in temp this time since it will be in for 9 hours instead of 8. It will give the shoulder more time to hit 200F and stay around their so I can shred it easier in the morning. Then it'll be a rack of ribs and a london broil with hickory pellets Tuesday morning for a family bbq. Ribs will have a smokehouse maple rub on it and the steak is getting garlic salt to help it break down easier. Slater some hickory and maple bbq sauce on the ribs and off to the races we go! I'll upload pics when everything is finished. I know EW will be excited __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

07-02-2017, 11:21 AM	#3 (permalink)
JNews86 A True Z Fanatic Join Date: Jan 2013 Location: East Coast Age: 38 Posts: 1,465 Drives: 2021 STI Rep Power: 282897	I want a 300win next or a .338 lapua. But the latter is $$$$$$$$

07-02-2017, 01:53 PM	#4 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Race ramp extensions showed up

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