Other opinions? Mine is only the base so it doesn't have any lip whatsoever. Want to make it look a little less rounded. Already ordered HFC's.
I want to look like a love child between Ken and Mr. Gale.
Almost any lip that you like the look of.
There have been many quality and communication issues with the company you mentioned. Your chances of success are improved slightly if you order from the Z Store. Just be ready for *possible* quality issues.
onzedge
05-07-2015 10:12 AM
Quote:
Originally Posted by GaleForce
(Post 3191198)
Almost any lip that you like the look of.
There have been many quality and communication issues with the company you mentioned. Your chances of success are improved slightly if you order from the Z Store. Just be ready for *possible* quality issues.
Hi Jason.
GaleForce
05-07-2015 10:17 AM
Quote:
Originally Posted by onzedge
(Post 3191208)
Hi Jason.
Hello Donald :hello:
Leingod
05-07-2015 10:17 AM
Quote:
Originally Posted by GaleForce
(Post 3191198)
Almost any lip that you like the look of.
There have been many quality and communication issues with the company you mentioned. Your chances of success are improved slightly if you order from the Z Store. Just be ready for *possible* quality issues.
YEa. It's what I've been reading from a lot of people on here about quality and customer service of the guy who makes them. Slight hesitation. Z store would at least be a middleman to refund me though. Not a fan of Stillen. And not sure what else is decent looking yet. Work is slow. Time to study car parts!
onzedge
05-07-2015 10:22 AM
Quote:
Originally Posted by GaleForce
(Post 3191217)
Hello Donald :hello:
:tiphat:
madwi
05-07-2015 10:31 AM
Madwi: Hello, do you stock any jack nuts or well nuts?
little old lady Lowes employee: :icon08:
Madwi: Ok, how about any threaded inserts?
LolLe: :icon08:
madwi: Thanks for the offer to help me find what I am looking for, I think I will browse around. :ugh2:
Good news though, Butcher was just pulling the pork parts out of the truck from the farm when I arrived. :tup: Two racks of ribs, a pound of chorizo, 12 hot meat sticks, 12 hunter meat stick and a big tub of Kapusta. :yum:
Kapusta:
( Click to show/hide )
Kapusta kiszona duszona,[1] known to many Polish people simply as kapusta [kah-POOS-tah] which is the Polish word for "cabbage",[2] is a Polish dish of braised[3] or stewed sauerkraut[1] or cabbage, bacon, mushroom and onion, or garlic. It is seasoned with salt, pepper and sometimes bay leaf, sugar, paprika and apples. The dish may be served at picnics, festivals, etc. where it is served as an accompaniment for meatballs, pork cutlets, kielbasa other pork dishes,[1][2] veal and game meats.[3] In some homes, kapusta is served very thin, almost like a soup. In others, its ingredients are cooked until it becomes nearly as thick as mashed potatoes. It has been described as less sour in flavor compared to German sauerkraut.[4]
The primary ingredient has been pickled into sauerkraut which is amplified with a mix of mushrooms and onions and meat—fatty pork—either rib meat, bacon, or occasionally smoked kielbasa.[5]
madwi
05-07-2015 10:37 AM
Quote:
Originally Posted by Leingod
(Post 3191100)
For a dressing, try adding rice vinegar, EV oil, and honey together with a clove of minced garlic. You'll never look back...
Sounds good! I will add that to the book :tup:
Leingod
05-07-2015 10:40 AM
Quote:
Originally Posted by madwi
(Post 3191236)
Sounds good! I will add that to the book :tup:
Oh god....kaspuska is AMAZING!!! Might as well just add some pierogi's and golumpkis also :yum::yum::yum:
madwi
05-07-2015 10:45 AM
Quote:
Originally Posted by Leingod
(Post 3191239)
Oh god....kaspuska is AMAZING!!! Might as well just add some pierogi's and golumpkis also :yum::yum::yum:
They make their own pierogis but they didnt have anymore. They usually sell out really fast. :( I was sure looking for them!
Leingod
05-07-2015 10:48 AM
Gotta make your own! Way more fun! Secret for golumpkis. Add catalina salad dressing to the 60/40 pork/beef.
Masterbeatty
05-07-2015 10:49 AM
All this pork talk makes me hungry for BBQ. I think I will make a rack o ribs this weekend after I warsh my Z on Saturday.
Masterbeatty
05-07-2015 10:50 AM
Quote:
Originally Posted by Leingod
(Post 3191244)
Gotta make your own! Way more fun! Secret for golumpkis. Add catalina salad dressing to the 60/40 pork/beef.
There is a place in san diego called slaters 50/50 and have burgers that are 50/50 ground beef and BACON! Best burgers of all with the bacon salt, bacon ketchup, and maple bacon milkshake
onzedge
05-07-2015 10:51 AM
Pulling out the CRJ 900 in 4 hours...
Then the 737-900 in 7 hours...
I want to go home.
madwi
05-07-2015 10:55 AM
Quote:
Originally Posted by Leingod
(Post 3191244)
Gotta make your own! Way more fun! Secret for golumpkis. Add catalina salad dressing to the 60/40 pork/beef.
I am lazy, but piergis are really easy to make. I wonder if I have 4 pounds of butter for cooking them... :yum: :icon17:
I am really hit or miss on liking golumkis, I will try with the catalina.
Ever try kugeli? :yum:
damn I am hungry.
Leingod
05-07-2015 10:56 AM
Quote:
Originally Posted by Masterbeatty
(Post 3191250)
There is a place in san diego called slaters 50/50 and have burgers that are 50/50 ground beef and BACON! Best burgers of all with the bacon salt, bacon ketchup, and maple bacon milkshake
Was in SoCal last year. had Slaters, Islands, and In N Out. I still own the In N Out wrappers.....
How do Cali people stay so skinny with food like that?!?!?!
Leingod
05-07-2015 10:58 AM
Quote:
Originally Posted by madwi
(Post 3191255)
I am lazy, but piergis are really easy to make. I wonder if I have 4 pounds of butter for cooking them... :yum: :icon17:
I am really hit or miss on liking golumkis, I will try with the catalina.
Ever try kugeli? :yum:
damn I am hungry.
Kugeli is rare around here. Not many people make it and it's never seen in restaurants. Sorta like chicken riggies for anyone outside of CNY. Annndddd.....now I'm gonna go stuff my face with tacos.
madwi
05-07-2015 10:59 AM
Quote:
Originally Posted by Leingod
(Post 3191258)
Kugeli is rare around here. Not many people make it and it's never seen in restaurants. Sorta like chicken riggies for anyone outside of CNY. Annndddd.....now I'm gonna go stuff my face with tacos.
Polish bingo hall, find little old grandma, buy her 20 bingo cards and ask her to make some for ya :icon17:
rooftop
05-07-2015 11:00 AM
Lunch time!!! Craving taco hell... R.I.P toilet!
eastwest2300
05-07-2015 11:06 AM
holy cow, crazy morning..
eastwest2300
05-07-2015 11:07 AM
Quote:
Originally Posted by rooftop
(Post 3191260)
Lunch time!!! Craving taco hell... R.I.P toilet!
:roflpuke2::roflpuke2:
eastwest2300
05-07-2015 11:07 AM
Quote:
Originally Posted by onzedge
(Post 3191251)
Pulling out the CRJ 900 in 4 hours...
Then the 737-900 in 7 hours...
I want to go home.
suck it up duuuuude.
eastwest2300
05-07-2015 11:08 AM
:icon08:
onzedge
05-07-2015 11:11 AM
Quote:
Originally Posted by eastwest2300
(Post 3191262)
holy cow, crazy morning..
:tiphat:
eastwest2300
05-07-2015 11:15 AM
Quote:
Originally Posted by onzedge
(Post 3191273)
:tiphat:
you still my duuude, dude.
eastwest2300
05-07-2015 11:15 AM
I just need you to suck it up a little bit... :icon17:
onzedge
05-07-2015 11:34 AM
Quote:
Originally Posted by eastwest2300
(Post 3191278)
I just need you to suck it up a little bit... :icon17:
:driving:
njobe89
05-07-2015 11:38 AM
spicy thai fried rice and chicken
ioe4 t9348 98034 90830935489034 3409 y8hiurgheg
no, that's not me hacking anything. that's just how i feel after eating about 3lbs of it
eastwest2300
05-07-2015 11:39 AM
Quote:
Originally Posted by onzedge
(Post 3191290)
:driving:
:tup:
eastwest2300
05-07-2015 11:40 AM
derp.
eastwest2300
05-07-2015 11:40 AM
dink.
Leingod
05-07-2015 11:59 AM
Quote:
Originally Posted by rooftop
(Post 3191260)
Lunch time!!! Craving taco hell... R.I.P toilet!
Be sure to ask for the new Diablo sauce they started serving 2 days ago. Sorta has a smokey taste to it. Still not hot hot though.
Quote:
Originally Posted by njobe89
(Post 3191292)
spicy thai fried rice and chicken
ioe4 t9348 98034 90830935489034 3409 y8hiurgheg
no, that's not me hacking anything. that's just how i feel after eating about 3lbs of it
Your stomach is a better coder....
madwi
05-07-2015 12:00 PM
I need an ice cold Mt. Dew in hand.
GaleForce
05-07-2015 12:02 PM
Quote:
Originally Posted by madwi
(Post 3191232)
Madwi: Hello, do you stock any jack nuts or well nuts?
little old lady Lowes employee: :icon08:
Madwi: Ok, how about any threaded inserts?
LolLe: :icon08:
madwi: Thanks for the offer to help me find what I am looking for, I think I will browse around. :ugh2:
Good news though, Butcher was just pulling the pork parts out of the truck from the farm when I arrived. :tup: Two racks of ribs, a pound of chorizo, 12 hot meat sticks, 12 hunter meat stick and a big tub of Kapusta. :yum:
Kapusta:
( Click to show/hide )
Kapusta kiszona duszona,[1] known to many Polish people simply as kapusta [kah-POOS-tah] which is the Polish word for "cabbage",[2] is a Polish dish of braised[3] or stewed sauerkraut[1] or cabbage, bacon, mushroom and onion, or garlic. It is seasoned with salt, pepper and sometimes bay leaf, sugar, paprika and apples. The dish may be served at picnics, festivals, etc. where it is served as an accompaniment for meatballs, pork cutlets, kielbasa other pork dishes,[1][2] veal and game meats.[3] In some homes, kapusta is served very thin, almost like a soup. In others, its ingredients are cooked until it becomes nearly as thick as mashed potatoes. It has been described as less sour in flavor compared to German sauerkraut.[4]
The primary ingredient has been pickled into sauerkraut which is amplified with a mix of mushrooms and onions and meat—fatty pork—either rib meat, bacon, or occasionally smoked kielbasa.[5]
So much awesome! :yum:
Leingod
05-07-2015 12:06 PM
Quote:
Originally Posted by madwi
(Post 3191311)
I need an ice cold Mt. Dew in hand.
Baja blast?
njobe89
05-07-2015 12:08 PM
Quote:
Originally Posted by Leingod
(Post 3191309)
Be sure to ask for the new Diablo sauce they started serving 2 days ago. Sorta has a smokey taste to it. Still not hot hot though.
Your stomach is a better coder....
my stomach... what makes me think :rofl2:
Masterbeatty
05-07-2015 12:09 PM
Quote:
Originally Posted by Leingod
(Post 3191256)
Was in SoCal last year. had Slaters, Islands, and In N Out. I still own the In N Out wrappers.....
How do Cali people stay so skinny with food like that?!?!?!
Plastic surgery
madwi
05-07-2015 12:09 PM
Quote:
Originally Posted by Leingod
(Post 3191317)
Baja blast?
Good heavens no.
njobe89
05-07-2015 12:10 PM
Quote:
Originally Posted by Masterbeatty
(Post 3191321)
Plastic surgery
:rofl2: :rofl2:
they do a lot of walking?
madwi
05-07-2015 12:12 PM
Quote:
Originally Posted by GaleForce
(Post 3191313)
So much awesome! :yum:
I am going to be so fat and lazy Sunday, good thing if I cook, someone else cleans.
