Thread: The New “What did you do with your Z today” (with off topic replies) XXXVI
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Old 04-22-2020, 05:40 PM   #2951 (permalink)
asht
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Originally Posted by madwi View Post
Salmon filet tonight. Hoisin/soy/sugar on a couple pieces and a butter dill on the others. Sous vide bath- 107F for 45 minutes. Blast skin side down in a hot cast iron pan. The filet was so huge I got 6 portions out of it

Have you tried sous vide Tuna or Swordfish?

Hmm never tried Salmon Sous Vide


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