Originally Posted by Leingod

On a side note. I am going to go pick up some of those "beyond meat" patties that are finally in stores. Really curious on the texture and taste compared to normal ground beef. For all the steaks I cook, I am still wicked excited for plant based meat products.

Originally Posted by F.I. Inc.

Yes, they are Tony approved! Frank, when I get around to it, I may put your pipes into production. We will call them, "The FP" option.
-Tony