Quote:
Originally Posted by Leingod
I make a quick pan sauce from the juice. Usually a little worchestire, grain mustard to thicken, and some wine.
As for sides. I fried eggplant last night so not really feeling anything more fried. I was thinking of roasting a head of Cauliflower and drizzling with hot sauce. Or boiling some pasta since I have leftover sauce from last night. Other final option is some button mushrooms and carmalize some onions.
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sauce sounds bomb.....but only if the mustard is minimal lol not a fan of it to be honest unless its a small amount for a touch of flavor or bite.
i'm super Italian so i'll never say no to pasta. well unless its Marsala. fuuuuck that noise.
