Quote:
Originally Posted by Leingod
Perfect!! I'll chip in some money if we plan on going that route. I could bring down some corn and other veges to char on the grill. Sous vide the steaks and sear them on the grill afterwards would be best. Especially if we use charcoal. And I could bring some hickory pellets if we felt like smoking anything as well.
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oh i gave up on cooking the last 2 years. i just go to the grill room and eat. its so much easier and saves hauling stuff to zdayz to cook. also more room for beer in the fridge.