Quote:
Originally Posted by Leingod
Well you're in luck. Sous vide the meats first and then char them on a grill. I generally use a searz-all to get the same effect. I just saw on the registration page for ZdayZ that cooking on the grounds is prohibited.
Maybe I should make a quick thread on what people would be bringing if we all plan to get together.
|
prohibited? first 3 years we would buy a charcoal grill at walmart and cook in the front yard everyday then throw it away lol