Quote:
Originally Posted by Rusty
When grilling steaks. They should only be flipped once. And if it's a good steak. You shouldn't have to use any sauce on it.
I've marinaded steaks with different things. Soy sauce, Thousand Islands, etc. Just to try to see what it tastes like. Some good, some not so good. Just had steaks with a rub on it. Lets just say I won't be trying that again.
Love going to a Japanese steak House and getting a filet mignon.  And getting hammered on saki. |
i got my own little marinade i like to use but depending on the steak itself i'll sometimes do the one and done flip method orrrrrrr sometimes i'll do 1 min a side and flip a few times for like 2-3 for a 6 min mid-rare. also i can get the cross pattern grill marks that way lol sometimes it's if i feel lazy or not.