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Old 04-25-2013, 08:48 AM   #23 (permalink)
m4a1mustang
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Food

As many of you know, Jon and Pat aren't attending this year. Thankfully they were able to transfer their cabin to Aniceh, so we will still have full access to 660... the MAZOC hub.

Like all previous ZDayZ, we all pitch in and contribute to the food situation. If you are hanging out with us the whole time, please plan to pitch in with food or other supplies. We don't like free rides.

The plan right now is for dinner at the cabin on Sunday-Thursday, with either Monday or Tuesday at the Wilwood Grill. Friday and Saturday dinners are provided by the resort and are included in your ZDayZ registration.

Lunch will be at the cabin Monday-Saturday.

For breakfast on Monday-Saturday we typically meet up early at the Mountview Restaurant (located in the Lodge) for their breakfast buffet.

Sunday Dinner
Jon and Pat always provided a steak dinner for everyone that cruised down with the main caravan. Since they aren't going to be here this year I'll be taking over. Steak + baked potato + other sides.

Monday - Thursday Dinners
One of these nights we'll eat at the Wilwood Grill.
Shado and his mom will be making chicken tenders and german potato salad one night.
Dana will be making meatloaf one night.

That leaves one extra night we need to account for.

Lunches
I'm thinking KISS. Burgers, dogs, brats, etc. Typical lunch bbq fares.

What we need people to bring

Hotdog and hamburger buns
Burgers
Dogs
Brats
Chips
Sides (baked beans etc)
Bottled Water
Soda
Beer
Paper Plates
Napkins
Plastic utensils
Condiments
CHARCOAL & Lighter fluid

I plan on bringing two 18" charcoal grills down which should be enough for all of us. I *should* be able to fit both in the Z, if not I might need to transfer one to another car. I definitely need people to pitch in on the charcoal.

DISCUSS

If you have dietary restrictions please post so we can accommodate. If you want to take over the open meal night, let us know.
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