This year's anniversary dinner for the fiance will be the following:

Anniversary Dinner 9 - "Outside The Comfort Zone"

Amuse Bouche - Steak Tartar - filet mignon, cornichon, Dijon, tarragon, yolk, radish, crostini, Parm crisp

Starter - Truffled Mushroom Paté - chestnut & porcini, black truffle oil, clarified butter, shaved white summer truffle, pickled vegetables

Main - Lobster Raviolis - semolina, rock Maine lobster, squid ink bucatini, browned butter wine reduction

Finale - Milchreis - white rice, fruit compote, vanilla bean, cinnamon stick

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Warmer - The Burro - vodka, apple cider vinegar, maple, ginger, honey, lemon & lime

After Hours - Cappuccino Martini - espresso, vanilla vodka, bourbon cream

I need proof.

Are you sure you can handle all that power? That's an ambitious list.

You're right. Let me go easy with a trial run dinner for this week first.

Korean pork

4 pork loin strips
Soy sauce (low sodium) - 5 tbsp
Rice vinegar - 1tbsp
Sweet soy glaze - 1-2tbsp
Fish sauce - 5 dashes
Chinese 5 spice - couple dashes
Garlic powder - enough to cover top of pork
3 tbsp Garlic chili sauce
Pinch Brown sugar

Toss everything in a slow cooker and cook 4 hrs on high or until shreddable

For drinks. Just straight go with Mexican Water......tequila.

Will likely swap the tequila for mezcal. She prefers the smokiness more.

I can't, because in your judgment driving fast on street = everything stupid, not matter whatever else i say, how i mod my car or what knowledge I have

No, in my judgment using the wrong section of the forum = ...........

Wait....I thought you were going to the track?

Starting to smell like grandpa in here. If only this forum had more than 1 active mod and a completely inactive admin, we wouldn't have dipchits like this to contend with.

Here's a recipe for loaded baked potato salad

▪2lb/1kg russet potatoes, partially peeled and cut into bite sized pieces
▪Olive oil
▪Salt
▪75g or 2/3c medium or sharp cheddar, finely shredded
▪250g/8 sliced bacon, chopped
▪200g or 3/4c mayo
▪150g or 1/2c sour cream
▪100g or 1c scallions, thinly sliced
▪3g or 1 1/3tsp black pepper

Add chopped potatoes to a bowl with a long generous squeeze of olive oil and 2 large pinches of salt. Spread out onto a sheet tray. Roast at 450F/230C for 25-35 minutes, tossing halfway through. When done, potatoes should be cooked through and be nicely crisped on 1-2 sides. Allow to cool before assembling salad.

Heat saute pan over med-low. Add in chopped bacon - i freeze mine for 15min to make it easier to cut. Cook for 15-20min until cooked and golden brown, stirring frequently to be sure bacon doesn’t stick. Allow to cool before assembling salad.

Transfer cooked potatoes into a bowl, reserving about ¼ of them. Thoroughly chop the reserved ¼ of potatoes then add them to the rest of the potatoes in the bowl. Add in bacon and it’s fat, mayo, sour cream, cheese, scallions, and pepper. Stir to combine. Garnish with black pepper and a sprinkle of cheese and additional scallions.

:yum:

Don't let him fool you. He can't cook. His GF does all the cooking.

Man y’all making me hungry

It’s always the drunk dude that screams he’s sober

If only there was a thread that covered my entire build....:rolleyes: