damn, maybe next time.. have fun with your family.

Bummer, but good to have a family to be with. Enjoy the day. :tiphat:

I'm going to bring my camera gear as well. We should work some group shots in at the picnic for the MAZOC web site.

Can I get some of the maybe's on the list to start confirming their attendance. Would help get a more accurate headcount for people bringing food.

Yeah I made the route quickly, based off as best as I could remember from yesterday. I like that plan, although that isn't the route we took precisely.

Come to think of it, we rode up New Cut Road from Montgomery Road. Regardless, your change is just as good I think, and less prone to breaking the group up through Old Ellicott.

Your gripe a long time ago was that you didn't like going on the cruises because we were hauling *** and potentially breaking the law. I have no intention of doing this when I lead this cruise - in fact, I catered it SPECIFICALLY towards a scenic, slow cruise. So do you just not like actually driving with other people? lol

The start time is only 30 minutes different from the "straight there" route. Go to sleep earlier, slacker. Even I'LL be there :-p

What is this "go to sleep earlier" you're talking about? Never heard of it. :p

I should be ok since I will be off the Ramadan sleep schedule. Just gotta get some caffeine in the morning to wake up.

That's why we're meeting at the usual spot! Starbucks brah!

Will the Target SB's be open?

If Target is open, most certainly.

Some people are into cruises, Im just not into them, they attract attention, some good, some bad. Im sure you fellas will have a blast.

I meant at home, before I fall back asleep.

So it's the latter then, gotcha.

I lead cruises in a Focus/Fiesta ST group all the time. But I drive slow and people still have fun. I believe our cars were made to be driven in. So many people buy these cars, do all these mods, and all they do is cruise back and forth to work. Have to enjoy your 30 grand purchase!

I can understand what you mean about large cruises though. If people are booking it, yes they attract a lot of unwanted attention. Go slow like me, you wont have that problem.

:werd::werd:

How many people attending will be eating burgers? And what is your preference... standard or Sriracha? Need to get an idea of how much ground beef I need to get from the butcher.

Never had a sriracha burger, other than putting sriracha ON a burger. Put me down for two of those (one for the wife and I).

2 Sriracha burgers for me :tiphat:

Steve, I moved you from the maybe to the confirmed list. Seems like we should have around 20 people if the attendance list doesn't change drastically in the next 2 weeks.

I have the same question as Steve, but for the salmon - let me know who will be eating it so I can purchase a sufficient quantity.

blades, I may have a few people coming.. they'll be bringing something if they decide to come.

I will have one, thanks! :tup:

If that's ok with the MAZOC Prez, let me know how many and I can add them to the list.

MMMM Salmon. I'll have some. My wife ... not so much. :yum:

im looking forward to those ribs... :yum::yum:

I'd make small portions for the proteins.... I have a feeling I'm going to want to try a lot of things there - a huge burger would defeat the purpose :-p

I'll make some fairy-sized burgers just for you. :tup:

One for me please! Thanks

I just realized that I had not signed up for anything specific to bring yet.

So here it is: Tofu burgers for all! (I can't even type that with a straight face :rolleyes: )

I'll bring some sodas, cheese for the burgers, a cooler with ice and a canopy. I'm also volunteering to get there early to help reserve a spot. Looking forward to it!

I've never had a Sriracha burger, so I don't know what to expect, but you only live once, right... Put me down for one. Thanks

I'll take 1 regular burger Sir Steve.

I'll be making a run this weekend to pick up supplies as well, so I'll see what's leftover.

Will the chef(s) need aluminum foil or something to use for cooking/resting surfaces?

whats a sriracha burger?:ugh2:

I'd guess, mixing sriracha into the ground beef before cooking.

ahhh... cool. thanks man.

You could always ask the guy who is cooking them... :p

Since I'm doing the burgers I will also get the buns. I am taking Robs advice and will be making smaller sized burgers since it seems like we're going to have a lot of different protein options, and a full sized burger would fill most people up!

Hmmm... I think it would be fantastic! We could play games and other activities. I'm so excited! :excited:

Here, check this Let me google that for you

I have no idea how the chef does it but ... :tiphat:

:icon18:

I like this guy, I have a feeling we would get along quite well if I was able to make some stinkin meets this year!

orgy? :rolleyes: