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I just realized that I had not signed up for anything specific to bring yet.
So here it is: Tofu burgers for all! (I can't even type that with a straight face :rolleyes: ) I'll bring some sodas, cheese for the burgers, a cooler with ice and a canopy. I'm also volunteering to get there early to help reserve a spot. Looking forward to it! |
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I'll be making a run this weekend to pick up supplies as well, so I'll see what's leftover. Will the chef(s) need aluminum foil or something to use for cooking/resting surfaces? |
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Since I'm doing the burgers I will also get the buns. I am taking Robs advice and will be making smaller sized burgers since it seems like we're going to have a lot of different protein options, and a full sized burger would fill most people up!
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I have no idea how the chef does it but ... :tiphat: |
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I like this guy, I have a feeling we would get along quite well if I was able to make some stinkin meets this year! |
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