I think I usually bring dogs, brats, burgers and some condiments for 1-2 lunches or dinners.

Last year I thought we kind of divided up stuff at the grocery store in the parking lot then knocked out the shopping.

Since I've been told the cabins have a kitchen, I will pick up supplies to make Beef Stroganoff one night as another option? W. Corn and biscuits.

I can wait until we get there to run to that store to pick up the meat. Either that, or just slice some off of Jay. :stirthepot:

:facepalm:

what kind of cabin are you in?

Whichever one I walk into. :tiphat:

me and khoi were just looking into what we need to load up on for our cabin and i found 2 walmarts 35 and 45 miles out on the route we are all taking as well for meat supplies on the way down.

i want to bring some deer meat but i dont think traveling 10 hours with it on ice is a good idea.

im just curious to know what mine has lol

Never been, so I dunno what to expect. That's why I'm making the gameday decision when I get there.

ahh i c.

well if anyone in here has had a 2 BR hickory cabin i'd appreciate info on the layout :tup:

Do they not have layouts/floorplans of the cabins on the website?? :ugh2:

Axccording to the Fontanna website, the Hickory Cabin:
"This new unit has modern appliances including a full sized refrigerator, stove, microwave and dishwasher. Queen Size Beds in both bedroooms. Cable TV. No phone in these units.They have updated interiors and lighting and are modernized throughout. All of these units are non-smoking."

no just brief general descriptions

nice :tup:

They do have generic pictures of each type of cabin, both inside and out. Not a bad website, but they could include the floorplans...

Alright, I need to get this crap organized. I'm stressed the f*ck out.

1) To make things easier, I think the Sunday night dinner is just going to be something simple but delicious. Home made burgers, brats, whatever. It will taste great regardless and I don't have to stress on getting an accurate headcount of who all I need to feed that night (major props to Jon & Pat for doing this two years in a row). Going to try to coordinate with Jay on what deliciousness we can bring en mass and grill grill grill.

2) I will bring both 18" grills which will be enough to cook for all of us. I need people to pledge to bring charcoal. I know Aniceh pledged one bag. If we can get a couple others to pledge a bag we should be good.

3) Working on a dinner responsibility schedule. So far we have:

Sunday: Burgers/Dogs/Watev - Steve/Jay
Monday: Tilapia - Aniceh
Tuesday: OPEN
Wednesday: Meatloaf - Dana
Thursday: OPEN
Friday/Saturday: ZDayZ Banquet

Al, Chris, and Aniceh: I know you both offered to do dinner one night. I have three nights open. Can you each claim a night and let me know what you're planning so I can put it down on the list?

4) For lunch, we're going to be grilling standard lunch fares... frozen burger patties, hot dogs, whatever. We also have the Wilwood grill which I'm sure we'll grab lunch at a time or two.

5) Everyone should bring at least one citronella candle so we can have them going all week

6) As of right now the Cherohala Skyway cruise is scheduled for TUESDAY morning and the famous Clingman's Dome cruise/hike is scheduled for THURSDAY. BRING GOOD WALKING SHOES

I know there is more I need to iron out but I'm trying to have everything sorted by this Wednesday. Also trying to keep in mind that we don't have to bring EVERYTHING down with us food related, as we have access to grocery stores about a 30 minute drive out.