Great, I'll update the list. Registration form is still down so don't worry about that right now. Just post in the thread if you're in. :tup:

I want to say we usually head out around 6am or so.

Gonna talk with the boss and see if I can shift my PTO back a day so I can head out on Sunday with all you muphuckas :tiphat:

:tup:

We will need a bug catcher car... :stirthepot:

That would be me. I'm cruise lead.

Time to discuss member contributions and stuff that you should bring.

Required Items
- Folding chair (so you have a guaranteed place to sit)
- Bug spray (trust me)

Recommended Items
- 1-2 quarts of oil just in case you burn any during the trip
- Extra pair of shoes
- Rain gear
- Flashlight
- Basic tool kit (you should at least have all you need to remove a wheel in order to repair a punctured tire)
- Tire repair kit
- First aid kit
- Bottled water / snacks to keep in the car

Food

As many of you know, Jon and Pat aren't attending this year. Thankfully they were able to transfer their cabin to Aniceh, so we will still have full access to 660... the MAZOC hub.

Like all previous ZDayZ, we all pitch in and contribute to the food situation. If you are hanging out with us the whole time, please plan to pitch in with food or other supplies. We don't like free rides.

The plan right now is for dinner at the cabin on Sunday-Thursday, with either Monday or Tuesday at the Wilwood Grill. Friday and Saturday dinners are provided by the resort and are included in your ZDayZ registration.

Lunch will be at the cabin Monday-Saturday.

For breakfast on Monday-Saturday we typically meet up early at the Mountview Restaurant (located in the Lodge) for their breakfast buffet.

Sunday Dinner
Jon and Pat always provided a steak dinner for everyone that cruised down with the main caravan. Since they aren't going to be here this year I'll be taking over. Steak + baked potato + other sides.

Monday - Thursday Dinners
One of these nights we'll eat at the Wilwood Grill.
Shado and his mom will be making chicken tenders and german potato salad one night.
Dana will be making meatloaf one night.

That leaves one extra night we need to account for.

Lunches
I'm thinking KISS. Burgers, dogs, brats, etc. Typical lunch bbq fares.

What we need people to bring

Hotdog and hamburger buns
Burgers
Dogs
Brats
Chips
Sides (baked beans etc)
Bottled Water
Soda
Beer
Paper Plates
Napkins
Plastic utensils
Condiments
CHARCOAL & Lighter fluid

I plan on bringing two 18" charcoal grills down which should be enough for all of us. I *should* be able to fit both in the Z, if not I might need to transfer one to another car. I definitely need people to pitch in on the charcoal.

DISCUSS

If you have dietary restrictions please post so we can accommodate. If you want to take over the open meal night, let us know.

I can pitch in for:

Hotdog & Hamburger buns
Paper plates & utensils

The trunk in my car is/has a subwoofer.....do you think a case of bottled water will ruin it? If not, I can bring a case.

You can probably fit a case on your passenger floor board if you are riding solo.

BTW, there is a grocery store ~30 minutes away so we can always make a mid-week run out for more supplies.

Ok....I can make that happen. Then I'll put the gym bag or whatever I use to carry my clothes in in the trunk.

Good deal! :tup:

I'll be rolling into Fontana on Wednesday. Those of you that are already there can PM me with specific requests for me to bring items in. I will have the Z, so I can't bring your recliner down, so don't ask. ;)
Since we don't get good cell phone reception there (I consider that a Perk!), you can hit me up on the forum. I'll be happy to bring whatever fits. Yes, alcohol will fit, even if I have to get rid of some other items. I plan on bringing beer (any preference?), since I saw the note that “Also, bring beer. You don't want to not bring beer!!!”.

I'm happy to take dinner responsibility for the remaining night, but I'd likely make fish since I'm pescatarian, and I need to know if that's agreeable to enough of the group. I just need to know how many people to expect to feed so I bring enough. I also plan on bringing a Costco box of Boca burgers, some American cheese and a bunch of hamburger buns. I have two 20-lb bags of charcoal, and I should be able to bring at least one.

I also have a pretty good quantity of paper plates and plastic utensils and cups which I'd be happy to bring. I'll try and do a dry run of my packing to determine exactly how much I can contribute.