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The New "What did you do with your Z today" (with off topic replies) VII

Originally Posted by madwi @Chuck Yeah, I really need to start making it by the gallon. I usually make a small thing enough for a meal but I'd rather make

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Old 09-25-2013, 08:38 AM   #1 (permalink)
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@Chuck Yeah, I really need to start making it by the gallon. I usually make a small thing enough for a meal but I'd rather make a big batch and call it a day.
Yeah, I'll do two gallons. It usually lasts three or four months.
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Old 09-25-2013, 08:41 AM   #2 (permalink)
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Yeah, I'll do two gallons. It usually lasts three or four months.
Thats about what I think it would last us too. I need to start measuring some stuff and write it down...my "recipe" is eyeballing and throwing whatever sounds good at the time in the pot.
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Old 09-25-2013, 08:43 AM   #3 (permalink)
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Thats about what I think it would last us too. I need to start measuring some stuff and write it down...my "recipe" is eyeballing and throwing whatever sounds good at the time in the pot.
hahaha... thats awesome.
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Old 09-25-2013, 08:47 AM   #4 (permalink)
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Thats about what I think it would last us too. I need to start measuring some stuff and write it down...my "recipe" is eyeballing and throwing whatever sounds good at the time in the pot.
I used to do that. I've gotten pretty good about writing everything down. It's too much work to re-think everything each time. Plus, I've got the recipe about 99% dialed in, and I just want to get it perfect.
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Old 09-25-2013, 09:00 AM   #5 (permalink)
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I used to do that. I've gotten pretty good about writing everything down. It's too much work to re-think everything each time. Plus, I've got the recipe about 99% dialed in, and I just want to get it perfect.
I have a LOT of it memorized but I like to sometimes add a few dashes of Franks redhot and others Sriracha chile sauce lol
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Old 09-25-2013, 09:02 AM   #6 (permalink)
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I have a LOT of it memorized but I like to sometimes add a few dashes of Franks redhot and others Sriracha chile sauce lol
Sriracha is an ingredient. I also include chipotles, serranos and jalapenos and a bunch of cayenne powder. It's hot. My chili is worse. It's all of those, plus a healthy dose of ghost pepper.
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Old 09-25-2013, 09:07 AM   #7 (permalink)
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Sriracha is an ingredient. I also include chipotles, serranos and jalapenos and a bunch of cayenne powder. It's hot. My chili is worse. It's all of those, plus a healthy dose of ghost pepper.
I am a huge fan of serranos! I use it when I make thai meatballs in peanut sauce. Of course doused with Sriracha after cooking. I go through so many bottles of that stuff a year! I need to buy it in the gallons lol
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Old 09-25-2013, 09:08 AM   #8 (permalink)
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I am a huge fan of serranos! I use it when I make thai meatballs in peanut sauce. Of course doused with Sriracha after cooking. I go through so many bottles of that stuff a year! I need to buy it in the gallons lol
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Old 09-25-2013, 09:10 AM   #9 (permalink)
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I am a huge fan of serranos! I use it when I make thai meatballs in peanut sauce. Of course doused with Sriracha after cooking. I go through so many bottles of that stuff a year! I need to buy it in the gallons lol


******* deathly peanut allergy here. If I touch one, it leaves a welt like you shot me with a paintball gun. Thai food is russian roulette.
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