:tiphat:

Hello!!!

I am recuperating nicely.

kyle up what up brother?!!

very good sir...

Yes.

BTW: Don't call me "Don". :icon17:

up and getting ready for my part time job lol yay..... not. part time isn't anything nowadays......

Glad to see you are home now and recuperating. May I suggest that you set a chair up where you will have an uniterrupted view of the Z during the day. Nothing helps the healing process better than a new Z! :tup:

Get well friend! :tiphat:

Good morning :tiphat:

@Chuck Yeah, I really need to start making it by the gallon. I usually make a small thing enough for a meal but I'd rather make a big batch and call it a day.

My work area at home looks out to my detached garage and concrete pad through a large window. I see both of my Z's.

Yeah, I'll do two gallons. It usually lasts three or four months.

:rofl2:

Wut's up Doc? "recuperating?

Nice to see a good comeback! Glad you are feeling better :tup:

Thats about what I think it would last us too. I need to start measuring some stuff and write it down...my "recipe" is eyeballing and throwing whatever sounds good at the time in the pot. :icon17:

baller!!!!:driving:

:wtf2::p

hahaha... thats awesome.:roflpuke2:

I used to do that. I've gotten pretty good about writing everything down. It's too much work to re-think everything each time. Plus, I've got the recipe about 99% dialed in, and I just want to get it perfect.

At my Father's service at Arlington last week, my appendix decided to burst. I made my first connecting flight home (to Cincinnati) and then spent 5 days in the hospital in Kentucky.

Im gonna have to step my game up, watch me some youtube videos on how to do what y'all are doing.

I have a LOT of it memorized but I like to sometimes add a few dashes of Franks redhot and others Sriracha chile sauce lol

Dangerous road to go down, but oooh so delicious lol SOme of my experiments have have been freakin amazing... (be sure to write things down as you go lol)

goodam everyone! :hello: just dropping in to say hello~

this week is going too slow... like a turtle on a treadmill... 0.01mph. :facepalm:

Sriracha is an ingredient. I also include chipotles, serranos and jalapenos and a bunch of cayenne powder. It's hot. My chili is worse. It's all of those, plus a healthy dose of ghost pepper.

:icon17:

I am a huge fan of serranos! I use it when I make thai meatballs in peanut sauce. Of course doused with Sriracha after cooking. I go through so many bottles of that stuff a year! I need to buy it in the gallons lol

ken saaan! good morning my man!:hello:

:rofl2:

Good morning :hello: I hear that about the time dragging! last two days have felt like they were 36 hour days (each) :icon14:

:mad::mad::mad:

******* deathly peanut allergy here. If I touch one, it leaves a welt like you shot me with a paintball gun. Thai food is russian roulette.

Meijer had a sale or mismarked the BIG bottles for .99 each... I bought $60 dollars worth, all they had in stock!

:wtf2:

nice...; dude, thats what I call WINNING!:happydance:

Wow! Yeah I don't think I would even walk into a Thai restaurant...just to be safe lol

I'd have done the same. The **** will keep forever.

There used to be one by me that I went to that was very cognizant of allergies, and made sure that no utensils were used plating food that had touched peanuts. That's the worry. I order something without peanuts, and the serving spoon in the kitchen has some sauce left on it. Boom, emergency tracheotomy on the restaurant floor and a fun bout of anaphylactic shock I may or may not live through.

:hello: wazzza...bi!


yah, i thought today was thursday and i walked out telling my wife im going to be doing the lggst (laundry) tonight and she was like 'kensan today is wednesday.' :eekdance: waaa? only wednesday? :ugh2:

:icon18:

this reminds me of a plastic model kit i was saving up for as a 2nd grader and the store had marked one kit with the wrong price. :tup:

i had enough cash for that. :D

that's right kids, things had actual price tags on them individually back in the pre 90's era... i use to work stock at this store as a teen and was a master-blackbelt price tag gunner. :tup: :ugh: :wtf2:

And they were easy to switch. Toys were expensive on a kid's allowance, you gotta get over somehow.

ken saaan! :hello::hello: