Home Brewing (Beer. Wine. ETC)

tibal

That is so funny that you say that because I have a buddy who has been brewing for a while now and he mentioned the same thing. I am DEFINITELY going to try subbing some out next time. I feel that over the past weeks it has become tastier and tastier.

He said he used that method recently as he mirrored the 2 White House Recipes. Cant wait to try them, but he said he predicts they will be on a lighter note.

Also, I have been drinking the pumpkin and it came out so great. It made such a difference using the Poland Springs gallon jugs to ensure a proper 5 gallon measurement. Tastes bold, with a hint of pumpkin. And also has quite the kick and after 2 22oz bottles I can even feel the kick on my big and tall frame!


Now comes the time.. Any ideas on what I should brew next??

I would love to get one going within the next few weeks. I probably will pick up two different ones as I now have three carboys and one bucket. I am also trying to decide if I want to try and make one "still using extract" on a whim with random hops etc, or to buy another kit.

I would love to try and IPA again, and am thinking of maybe a Honey Ale or something Christmas'y**.

__________________

2010 - PG - M6 - 370zTT 453/409 6lbs