may I sit at your dining table...?? :yum::yum:

I can bring beer...

:tiphat:

I've heard of some of the things you've made, good sir..and I was all: :yum:

:tiphat:

I went out for dessert tonight... :yum:

Awww man, I thought you made it yourself! Ah well, sometimes it's nicer to let someone else pamper you. :) :tup:

Jerk Chicken and Beef patty

lol... :tiphat: buddy


dessert is not my specialty.... wait til Winter when I have to cook dinner... steak n pasta n udon..... :yum:

Yumm :yum:

http://www.the370z.com/attachments/l...1204809268.jpg

http://www.the370z.com/attachments/l...1210315331.jpg

http://www.the370z.com/attachments/l...1210818885.jpg


http://www.the370z.com/attachments/l...1210835679.jpg

^ very easy to make...

1) put the lobster in a sink of tape water thus they will pee and poop all the dirt out

2) boil a pot of water, about a bit more than half pot

3) when the water reach boiling, pour 3 bottles of beer or certain amount of white wine, little amount of salt, into the pot and wait til it boils again

4) put the lobster in

5) lobsters should be ready to serve after 8-10 mins :tup:

Here's the way they did our 2.2 kg. lobster last night in Vietnam!

5-lbs lobster... :yum:

:tup:

Last night. Filet mignonette, shrimp, mushrooms, baked potato, and salad.

medium rare 10oz... :yum:

Only way

Looking at these pics made me wonder if some lobsters are right clawed and are some left claw dominate? Just noticed how they have one of each style of claw but on different sides, I don't eat them so I never noticed this before lol.

:iagree:

Wings are on for tonight! Will post pics later :yum:

:tiphat:

Fried Catfish w/Potatoes, Broccoli and homemade apple pie for dessert :yum:

:driving:

I prepared appetizers only dinner this past Sunday.

60/40 goat cheese/cream cheese mixture, pepper, celery seeds, cayenne spread over baguette slices (brushed with olive oil and butter combo) toasted on a grill. Topped with sliced heirloom/cherry tomato combo, fresh basil, and lightly drizzled with balsamic/olive oil combo.

Shredded gouda/mozza cheese combo piled on baguette slices (brushed with olive oil and butter combo) and topped with anchovies. Thrown in a toaster oven for about 7 minutes. Finished it off with a sliced basil and a caramelized onion slice.

Salami.

paired with our favorite beverage. Goes well with diet coke, pepsi, rc cola, sprite, dr. P, or beer. I prefer Sauvignon Blanc for these tasty toasts.

Just found this thread. I made Bourbon Chicken the other night. Nothing super crazy, but it was pretty darn good!

http://i.imgur.com/1KFPBv0h.jpg

Recipe can be found here:
Bourbon Chicken Recipe - Allrecipes.com