You need to let us know next time you are in town. We can assemble the MAZOC crew very quickly for a Gordon Biersch meet. :icon17: Marzen :drool: :yum:

Nice cookware Steve! I've got a couple of stainless peices, but I'm very careful when cooking in them. I know that the whole non-stick coating thing is really bad for you...but it's so much easier to cook with! I just picked up a complete set of Circulon cookware this Xmas.

I still keep some non stick pans around for eggs and such. With this stuff you just have to put your food down and don't touch it 'til it's ready to move! I'm still getting used to cooking with it.

/\ that dinner roll reminds me of the rolls from Mike's Bar and Grill in springfield, are they owned by the same parent company??

PS--:yum:

I think so.

cool, my mom and dad love going out to Coastal Flats. :tup:

Coastal, Sweetwater, and now Ozzie's all share some menu items but have some of their own stuff... all great. :yum:

The drunken ribeye is really, really good. And for only $25 or so.

Man, so many good places to go eat if I ever drag my butt back up there. :yum:

:iagree:

I've made it a goal this year to stop eating at as many chain restaurants and instead go to more locally owned places.

Def better to spend a bit more $$ and get some good quality grub than spend almost as much and eat some crap at longhorn or outback etc etc.

If it's not homecooked steak, then it better be at Ruth's Chris or equivalent otherwise I can ahve better at home and for cheaper than big box chain restaurants.

(If you can't tell, I have a hankerin' for some steak).

I hate Ruth's Chris... what a ripoff! I can (and do) cook a better steak at home.

I like it, it's equivalent to what my wife makes at home except taht the steak at home is seasoned better (well, I guess taht makes the steak at home better lol).

/\ :inoutroflpuke:

Talked yourself right into a self-zinger, didn't you?

:rofl2:

I just can't justify that place. When I have had much better steak at home or at other places for less.