Ahhhh dude, why post this?? that looks amazing... i went from being perfectly fine, to just wanting to rob a boston market...:roflpuke2::roflpuke2:

That looks delicious!

the reds and greens... I want lobster now!

Making the tradional New year's meal of pork and sauerkraut:

http://www.the370z.com/attachment.ph...1&d=1325443318

I'll see you in 5 hours, my pretty.

Nice looking tenderloin! How do you have that seasoned? Peppercorn and...?

Semi-dry rubbed.
I started with a simple syrup made from raw sugar. I stole this from my bar :tup:
After lightly coating the meat with with the syrup, I rubbed in a mixture of fresh ground coriander, black and white peppercorns, kosher salt, fresh sage and rosemary. That was Friday night.
Today, after a 10 minute sear on each side, she's slow roasting with indirect heat on the grill. The cedar planks and a box full of hickory chips are adding to the savory flavour.

Nicely done! When's dinner? :tup:

Went to the local sushi bar tonight!

Took a ride on the love boat today:

http://www.the370z.com/attachment.ph...1&d=1325545096

Awwwwww yeah! Here's what I made for dinner tonight!

Wine-braised chicken with shallots and pancetta!

http://culinarycovers.com/wp-content...FCChicken1.jpg

This was a little prep-intensive, but it was well worth my time! The wine/chicken stock-based reduction was the star of the show!

Wine-Braised Chicken with Shallots and Pancetta - Fine Cooking Recipes, Techniques and Tips

One of my favorite snacks. Dried Bolinao fish that has been toasted on a skillet to get them extra crispy:

https://lh5.googleusercontent.com/-Q...-47-47_492.jpg

nomnomnom

And even better... calamari on brown rice. My mom makes this for me when I am at the house, so I'll have to ask for what she seasons it with:

https://lh5.googleusercontent.com/-m...821_192223.jpg

Chicken Pot Pie Recipe



http://www.lanascooking.com/wp-conte...-final-450.jpg

Dude, m4a1mustang, ya gotta give a description so we can better drool over pics! Pwease edit!

Frost, love me some chicken pot pie, especially in winter.

My bad! I updated my post with some descriptions.

I made this last night:

https://lh5.googleusercontent.com/-9...104_185834.jpg

It's cod seasoned with a bit of adobo and fresh ground black pepper, sauteéd in a bit of olive oil and butter. It was actually quite good.

Got some new cookware which I am pretty happy with. Cuisinart MultiClad:
https://lh6.googleusercontent.com/-5...222_212946.jpg

This bread at Coastal Flats is the best:

https://lh4.googleusercontent.com/-l...101_115045.jpg

Especially when their fried calamari follows:

https://lh4.googleusercontent.com/-E...101_115311.jpg

I think this thread is going to make me go out to World Market and buy some new plates for more interesting photos. :icon17:

I like Coastal Flats.
I usually hit that or Gordon Biersssssccchhhhtersteinerwolfgangwhateveritisbeer garden when I go to Tyson's Corner.