A couple of chef's creations with rabbit:

http://www.the370z.com/attachment.ph...1&d=1324176285

http://www.the370z.com/attachment.ph...1&d=1324176285

OK, now I wanna shoot myself, die, and go to heaven to have some of this.

Ooh Lunaz! Is that a Chimay I spy you drinking? Is it Red or Blue? :yum:

Jasonle, that Prime Rib looks JUST like the one I slide out of my oven each holiday season! Oh, to die for! :tup:

That food looks amazing, I mean hell, there are no other words to describe it.

the protein bar I just ate is suddenly so inadequate...:(

:bowrofl:

Nigellea Lawson? Oh yeah! All...day...long! :tup:

:iagree:

Dinner tonight!

Unagi .... so delicious
http://www.the370z.com/attachment.ph...1&d=1324211868

Damn that looks good! Thanks for making me hungry-er! :tup:


Here's something I've made. It might not be plated all pretty and what-not, but I think you'll get the gist.

Shrimp, Edamame, Sweet Peppers and Sugar Snap Peas in a Clear Sauce Stir Fry
http://i40.tinypic.com/2hmonko.jpg

They're just using Chimay chalices and a variety of other glasses at Brew 22 depending on what you're drinking.
That's a Dogfish Head Palo Santo.

This thread has great potential

My Portobello Porcini Cacciatori

http://i44.tinypic.com/11i3fw7.jpg

:yum:

Lobster at a local chinese sea food restaurant

http://farm8.staticflickr.com/7031/6...3360dc23_z.jpg

hahaha... yeah it does.:hello:

wowwwww F'n A!:icon17:

I'm hungry.

I had California Tortilla for dinner... yummy!:tup:

Hamburger Potato Casserole

http://feistyfrugalandfabulous.com/w...e-1024x688.jpg

Ahhhh dude, why post this?? that looks amazing... i went from being perfectly fine, to just wanting to rob a boston market...:roflpuke2::roflpuke2:

That looks delicious!

the reds and greens... I want lobster now!

Making the tradional New year's meal of pork and sauerkraut:

http://www.the370z.com/attachment.ph...1&d=1325443318

I'll see you in 5 hours, my pretty.

Nice looking tenderloin! How do you have that seasoned? Peppercorn and...?

Semi-dry rubbed.
I started with a simple syrup made from raw sugar. I stole this from my bar :tup:
After lightly coating the meat with with the syrup, I rubbed in a mixture of fresh ground coriander, black and white peppercorns, kosher salt, fresh sage and rosemary. That was Friday night.
Today, after a 10 minute sear on each side, she's slow roasting with indirect heat on the grill. The cedar planks and a box full of hickory chips are adding to the savory flavour.

Nicely done! When's dinner? :tup:

Went to the local sushi bar tonight!

Took a ride on the love boat today:

http://www.the370z.com/attachment.ph...1&d=1325545096

Awwwwww yeah! Here's what I made for dinner tonight!

Wine-braised chicken with shallots and pancetta!

http://culinarycovers.com/wp-content...FCChicken1.jpg

This was a little prep-intensive, but it was well worth my time! The wine/chicken stock-based reduction was the star of the show!

Wine-Braised Chicken with Shallots and Pancetta - Fine Cooking Recipes, Techniques and Tips

One of my favorite snacks. Dried Bolinao fish that has been toasted on a skillet to get them extra crispy:

https://lh5.googleusercontent.com/-Q...-47-47_492.jpg

nomnomnom

And even better... calamari on brown rice. My mom makes this for me when I am at the house, so I'll have to ask for what she seasons it with:

https://lh5.googleusercontent.com/-m...821_192223.jpg

Chicken Pot Pie Recipe



http://www.lanascooking.com/wp-conte...-final-450.jpg

Dude, m4a1mustang, ya gotta give a description so we can better drool over pics! Pwease edit!

Frost, love me some chicken pot pie, especially in winter.

My bad! I updated my post with some descriptions.

I made this last night:

https://lh5.googleusercontent.com/-9...104_185834.jpg

It's cod seasoned with a bit of adobo and fresh ground black pepper, sauteéd in a bit of olive oil and butter. It was actually quite good.

Got some new cookware which I am pretty happy with. Cuisinart MultiClad:
https://lh6.googleusercontent.com/-5...222_212946.jpg

This bread at Coastal Flats is the best:

https://lh4.googleusercontent.com/-l...101_115045.jpg

Especially when their fried calamari follows:

https://lh4.googleusercontent.com/-E...101_115311.jpg

I think this thread is going to make me go out to World Market and buy some new plates for more interesting photos. :icon17:

I like Coastal Flats.
I usually hit that or Gordon Biersssssccchhhhtersteinerwolfgangwhateveritisbeer garden when I go to Tyson's Corner.

You need to let us know next time you are in town. We can assemble the MAZOC crew very quickly for a Gordon Biersch meet. :icon17: Marzen :drool: :yum:

Nice cookware Steve! I've got a couple of stainless peices, but I'm very careful when cooking in them. I know that the whole non-stick coating thing is really bad for you...but it's so much easier to cook with! I just picked up a complete set of Circulon cookware this Xmas.

I still keep some non stick pans around for eggs and such. With this stuff you just have to put your food down and don't touch it 'til it's ready to move! I'm still getting used to cooking with it.

/\ that dinner roll reminds me of the rolls from Mike's Bar and Grill in springfield, are they owned by the same parent company??

PS--:yum:

I think so.