no answer........

Yes, you need them. They catch the fat drippings and turn them into smoke, which in turn adds flavor to your meat.

so i dump them on top of the plate that goes over the burners?

the instructions that came with it are crap !!



lol...picking it up was jokes......no way does it fit in the G

so i brought the 6000 there...still didnt fit....so i played Tetris with all the parts and boxes in the parking lot with my car....hahahaha

i'll get these ceramic briquettes tomorrow and i bought a propane tank....i think i got to fill it up...doesnt say if it's full already...

Deluxe Ceramic Briquettes | Canadian Tire


the bbq is quite an adventure.....lol....simple thing but went on and on....hahaha

There is so much talk about BBQs, it could have had its own thread dedicated to it!

You don't just dump them. You arrange them in a nice even layer. Any chance you can post a pic of the burner setup? I'm going off of memory here, because Webers don't use the ceramic briquettes, they use these angled bars that take care of catching/smoking the fat drippings.

thats what i meant...one layer of these briquettes.



do briquette go right on the burners......because i have a angled piece of metal that goes on top of the burners

Angled? Now I'm wondering if you even need briquettes. You got a Broil Mate 6000?

Is this the angled metal you have?

i got the broil mate.............(made by broil king, says on my assembly instructions and on the back of the grill also.)

here's a pic i got.....

http://i422.photobucket.com/albums/p...007/9087-1.png

yea, that's exactly what i got...the thing you posted

so... i might quit the forum. AK is out of line!!

^^ no way...you got to stay


did he make a joke again.....lol

Do tell

semtex, the paged flipped.....it's the thing you posted...thats what i got exactly

so, do i need those ceramic things?? i kinda dont think so...