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There was also two of them and I had to delete one.
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BTW, how's his fur coming along? Grown back out yet from the stylish haircut you gave him? |
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Someone is having a party in my hood. Got fireworks and a bunch of people yelling and screaming. Music playing. Having a good time. :tup: It's 65F outside. :tup:
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30 minutes minimum at 130f is standard for swordfish. But for sous vide, you can let it go for 4 hours without any impact to flavor or texture. |
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