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-   -   The New “What did you do with your Z today” (with off topic replies) XXXVI (http://www.the370z.com/lounge-off-topic/133542-new-what-did-you-do-your-z-today-off-topic-replies-xxxvi.html)

Rusty 05-16-2020 05:05 PM

Quote:

Originally Posted by Spoiler (Post 3934815)
Also saw another sweet ride for any of you yahoos to drool over... not sure what the theme was supposed to be on this guys ride... A bunch of little plastic animals all glued on... :ugh2:

Heard that Meth will do that to you. :shakes head:

madwi 05-16-2020 05:13 PM

Quote:

Originally Posted by alcheng (Post 3934620)
good afternoon folks :hello:

Quote:

Originally Posted by bunk (Post 3934621)
:hello:

Quote:

Originally Posted by JLarson (Post 3934817)
Have a great weekend, guys!

:hello:

madwi 05-16-2020 05:21 PM

ordered pizza and now I cant move from being stuffed.

Rusty 05-16-2020 05:22 PM

Quote:

Originally Posted by madwi (Post 3934829)
ordered pizza and now I cant move from being stuffed.

Left overs. :yum:

madwi 05-16-2020 05:31 PM

I had two slices and it hit me like a freaking tank. I hadnt eaten yet today so that didnt help.

Leingod 05-16-2020 05:39 PM

Broiled salmon here. Also got a swordfish steak because Susan has apparently never had it before.

madwi 05-16-2020 05:40 PM

Quote:

Originally Posted by Leingod (Post 3934832)
Broiled salmon here. Also got a swordfish steak because Susan has apparently never had it before.

Swordfish is one of my favorites to grill. :yum:

Leingod 05-16-2020 05:48 PM

Quote:

Originally Posted by madwi (Post 3934833)
Swordfish is one of my favorites to grill. :yum:

I have it going in a sous vide bath right now set at 130f. I'll just hard sear in cast iron afterwards.

BTW, start thinking of stuff you want us to bring or pick up for the July party. I should probably reach out to that hotel and see if they're even accepting bookings.

BettyZ 05-16-2020 05:51 PM

Quote:

Originally Posted by madwi (Post 3934829)
ordered pizza and now I cant move from being stuffed.

That's what she (or jar) said.

Sent from my SM-G955U using Tapatalk

madwi 05-16-2020 05:55 PM

Quote:

Originally Posted by Leingod (Post 3934836)
I have it going in a sous vide bath right now set at 130f. I'll just hard sear in cast iron afterwards.

BTW, start thinking of stuff you want us to bring or pick up for the July party. I should probably reach out to that hotel and see if they're even accepting bookings.

Salmon in the sous vide then hit in the cast iron is amazing. Our favorite way to do it now. A little fresh dill and lemon with a couple pats of butter in the bag and into the bath.

madwi 05-16-2020 06:14 PM

Old_guy swung by the house and gave the oem sport wheels a new home. :tup:

Zingston 05-16-2020 06:35 PM

Quote:

Originally Posted by Rusty (Post 3934823)
Heard that Meth will do that to you. :shakes head:



No it won't! :ugh:

jchammond 05-16-2020 07:00 PM

And tonight’s featured special “The Cowboys” :tup:

Rusty 05-16-2020 07:53 PM

Quote:

Originally Posted by Leingod (Post 3934836)
I have it going in a sous vide bath right now set at 130f. I'll just hard sear in cast iron afterwards.

BTW, start thinking of stuff you want us to bring or pick up for the July party. I should probably reach out to that hotel and see if they're even accepting bookings.

Was thinking the same thing about the hotel.

Rusty 05-16-2020 07:55 PM

Quote:

Originally Posted by jchammond (Post 3934846)
And tonight’s featured special “The Cowboys” :tup:

Bareback uh?


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