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-   -   The New “What did you do with your Z today” (with off topic replies) XXXV (http://www.the370z.com/lounge-off-topic/132911-new-what-did-you-do-your-z-today-off-topic-replies-xxxv.html)

JARblue 04-04-2020 10:37 AM

Quote:

Originally Posted by Zoren 370 (Post 3921332)
I bet you wouldn't even smell your fart with that!

Why does that even matter? I don't understand why this is an issue for people :icon14:

Zoren 370 04-04-2020 10:39 AM

Quote:

Originally Posted by madwi (Post 3921327)
Let me introduce you to the world of Barney Fife. :rofl2: :rofl2: :inoutroflpuke:

Are you saying he is a Dork?

Man that isn't nice to say to a friend!

Don’t worry EW I got your back all the time!!!:yum::nutswinger:

Leingod 04-04-2020 10:39 AM

Quote:

Originally Posted by Falconquey (Post 3921329)
OMG dude, with all the food you post here, are you like 500 lbs yet??? :rofl2:

182lbs haha. Souffle needs some work. I only got hard peaks out of the egg whites. I need it to be frothier before incorporating the yolks. That way, the souffle will hold longer and not deflate as quick once pulled from the pan. I was more curious if it would hold at all in omlette form. Haha

bunk 04-04-2020 10:41 AM

Quote:

Originally Posted by Leingod (Post 3921335)
182lbs haha. Souffle needs some work. I only got hard peaks out of the egg whites. I need it to be frothier before incorporating the yolks. That way, the souffle will hold longer and not deflate as quick once pulled from the pan. I was more curious if it would hold at all in omlette form. Haha

Everythng you said went over our heads..:eekdance:

Zoren 370 04-04-2020 10:42 AM

Quote:

Originally Posted by JARblue (Post 3921333)
Why does that even matter? I don't understand why this is an issue for people :icon14:

Are you a fart connoisseur by chance?

Leingod 04-04-2020 10:48 AM

Quote:

Originally Posted by bunk (Post 3921337)
Everythng you said went over our heads..:eekdance:

A souffle is an egg dish that results in overly light and fluffy savory food.

To stiffen peaks means you seperate the yolk from the egg whites. You then whisk the egg whites until your arm falls off. This results in the whites basically forming into a froth that will stand on its own when you lift it up.

A souffle relies on a lot of air incorporated into the egg whites to stay at a respectable height when cooked. The froth and resulting peaks you get from beating the egg whites is the result of this.

bunk 04-04-2020 10:56 AM

Quote:

Originally Posted by Leingod (Post 3921340)
A souffle is an egg dish that results in overly light and fluffy savory food.

To stiffen peaks means you seperate the yolk from the egg whites. You then whisk the egg whites until your arm falls off. This results in the whites basically forming into a froth that will stand on its own when you lift it up.

A souffle relies on a lot of air incorporated into the egg whites to stay at a respectable height when cooked. The froth and resulting peaks you get from beating the egg whites is the result of this.

Sorta makes sense. Interesting way to make an omlette. I forgot who said it, but a famous chef said that when they're looking for a chef, they ask the chef to make an omlette

Leingod 04-04-2020 11:11 AM

Quote:

Originally Posted by bunk (Post 3921342)
Sorta makes sense. Interesting way to make an omlette. I forgot who said it, but a famous chef said that when they're looking for a chef, they ask the chef to make an omlette

Nothing beats a proper French omlette. Nothing like what is traditionally cooked here. The inside are almost of custard quality while the outside is fluffy and light. I can make it if I really put in the effort. Haha.

Leingod 04-04-2020 11:11 AM

I just updated my auto insurance since I technically commute 0 miles now for work. Knocked $60 off.

madwi 04-04-2020 11:16 AM

Quote:

Originally Posted by Leingod (Post 3921345)
Nothing beats a proper French omlette. Nothing like what is traditionally cooked here. The inside are almost of custard quality while the outside is fluffy and light. I can make it if I really put in the effort. Haha.

Yeah, but have you tried pancake batter in a rice cooker before? :icon17: :yum:
https://kirbiecravings.com/wp-conten...6b-700x571.jpg

bunk 04-04-2020 11:16 AM

Quote:

Originally Posted by Leingod (Post 3921346)
I just updated my auto insurance since I technically commute 0 miles now for work. Knocked $60 off.

Good move

Hotrodz 04-04-2020 11:21 AM

Quote:

Originally Posted by Zingston (Post 3921303)
Gonna wash the wife's what? :ugh:







:icon17:

Box!

Sent from my SM-G965U using Tapatalk

Leingod 04-04-2020 11:33 AM

Quote:

Originally Posted by madwi (Post 3921347)
Yeah, but have you tried pancake batter in a rice cooker before? :icon17: :yum:
https://kirbiecravings.com/wp-conten...6b-700x571.jpg

Isnt that how you get those massive Japanese style pancakes that jiggle?

eastwest2300 04-04-2020 11:56 AM

Quote:

Originally Posted by bunk (Post 3921307)
Stay away from people duude!

im try'n duude.:icon14:

eastwest2300 04-04-2020 11:57 AM

Quote:

Originally Posted by Zoren 370 (Post 3921310)
Filled with Milk and Honey? Are you trying to be biblical in time of a pandemic?

Your a bubonic plague Itches! :ugh2:

:icon14::icon14::icon14::icon14:


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