Nissan 370Z Forum - The New “What did you do with your Z today” (with off topic replies) XXXIV

- - The New “What did you do with your Z today” (with off topic replies) XXXIV (http://www.the370z.com/lounge-off-topic/132114-new-what-did-you-do-your-z-today-off-topic-replies-xxxiv.html)

Rusty

12-12-2019 06:25 AM

Quote:

Originally Posted by JLarson (Post 3894428)

Good plan, I think you probably go to Lein's for finger sandwitches, Madwi's for salmon or steak, Rusty's for burgers, and JCHammonds for all-you-can-eat socket sets.

I don't know about Lein for the finger sandmitches. He will come up with some weird chit. :rofl2:

And what kind of sauce do you use for the socket sets? :icon14:

JLarson

12-12-2019 06:35 AM

Quote:

Originally Posted by Rusty (Post 3894432)

I don't know about Lein for the finger sandmitches. He will come up with some weird chit. :rofl2:

And what kind of sauce do you use for the socket sets? :icon14:

In South Carolina, the only answer to this is bbq.

JLarson

12-12-2019 06:35 AM

Quote:

Originally Posted by Rusty (Post 3894432)

I don't know about Lein for the finger sandmitches. He will come up with some weird chit. :rofl2:

Made with real fingers, so you know they are good!

Rusty

12-12-2019 06:56 AM

Quote:

Originally Posted by JLarson (Post 3894434)

Made with real fingers, so you know they are good!

Zombie fingers. :facepalm:

sx moneypit

12-12-2019 06:59 AM

Quote:

Originally Posted by jchammond (Post 3894413)

31* out & only going to 51 :eek: :wtf2:
SX must be sending that cool air this way :ugh2:

:tiphat: :icon17:

sx moneypit

12-12-2019 07:01 AM

And, good morning folks!:hello:Still cold as sh*t here too.:shakes head:

JLarson

12-12-2019 07:25 AM

Turbo kit arrives today. I genuinely feel some of the excitement of being a small kid at Christmas time.

Rusty

12-12-2019 07:26 AM

Quote:

Originally Posted by sx moneypit (Post 3894437)

And, good morning folks!:hello:Still cold as sh*t here too.:shakes head:

It was 18F when I walked out the door this morning at 5am. :shakes head:

Leingod

12-12-2019 07:45 AM

I spatchcocked a while chicken yesterday. Used the remainder of the clarified butter I had and infused it with some herbs and garlic. Got my hands under the skin and slathered the butter everywhere inside. Then roasted for a solid hour. Stupidly rich and tender.

JLarson

12-12-2019 07:54 AM

Quote:

Originally Posted by Leingod (Post 3894442)

What about finger sandwiches?

Leingod

12-12-2019 07:57 AM

Quote:

Originally Posted by JLarson (Post 3894446)

What about finger sandwiches?

Instructions unclear. Fingers still in chicken.

JLarson

12-12-2019 08:06 AM

Quote:

Originally Posted by Leingod (Post 3894442)

I spatchcocked a while chicken yesterday.

I guess I'm actually more concerned about where your **** is! Naming it spatch seems a little weird.

Falconquey

12-12-2019 08:10 AM

Quote:

Originally Posted by JLarson (Post 3894450)

I guess I'm actually more concerned about where your **** is! Naming it spatch seems a little weird.

I actually feel sorry for the chicken. :shakes head:

Ghostvette

12-12-2019 08:27 AM

Quote:

Originally Posted by JLarson (Post 3894433)

In South Carolina, the only answer to this is bbq.

Waitaminute...... is SC BBQ like Texas BBQ.... ketchup with vinegar? :barf:

I've had Texas BBQ and.......... it's not KC BBQ.... :tup::tup:

:stirthepot:

Spooler

12-12-2019 08:45 AM

Quote:

Originally Posted by Ghostvette (Post 3894452)

Waitaminute...... is SC BBQ like Texas BBQ.... ketchup with vinegar? :barf:

I've had Texas BBQ and.......... it's not KC BBQ.... :tup::tup:

:stirthepot:

I think it is mustard based. Every area does it differently.

All times are GMT -5. The time now is 05:51 AM.

Page 402 of 667

402