Its come a long way. What I hated in AS (same idea, just aerospace) was that you had the basic AS9100 requirements; and then literally every aerospace company had their own (differing) supplemental requirements. So the idea of 1 standard certification taking care of all requirements for customers was a myth. It just meant I had to be aware of more 1-off crap for aerospace primes.

I wish it was 4:30! Chickens should be coming out of the smoker right about that time! :yum:

sounds good.

i gotta figure out what i'm doing later for food. actually off from hockey tonight lol

Ive been getting the garage cleaned up and organized today and smelling them things cook all day has been torture.

I miss back around my high school years my dad would spin like 20-40 chickens at a time with his made up marinade/seasoning for all these big family events or people grad parties. they were soooooo good.

now that makes me want to rent a giant cooker again and do them.

Elliott was a manufacturer and had a bunch of repair shops around the world. We was like GE and Westinghouse, only smaller.

I just got home. Worked 6 to 2:30 today. Had some real hard rain and wind at times. At one point. Thought we had a tornado blowing over the store. :eek:

i got an hour left. it's been the same here weather wise except maybe a little less wind or just infrequent.

My azz is dragin'. In need of a nap. Went to bed at midnight, and up at 4 doesn't cut it. I'm getting too old for that chit. :shakes head:

Interpreting for pts on the phone that can not answer a simple yes or no question but, rather ramble or tell an irrelevant answer. I am having to reeling them in back to the yes or no question while provider is getting anxious and upset. Ugh

Uniontown is at the base of the mountain. All that wind gets funneled along the base of the ridge.

Was 65 mph wind at my house for awhile earlier... heres a picture right now at 38...

ahhh yea makes sense.

my house is just on top of a big hill so we just are exposed to the wind typically.

The vultures didnt even let the carcass sit for 15 seconds before pieces were being stolen lol.
https://i.imgur.com/aAV9W0il.jpg

I shredded that one and mixed a little bbq sauce in for sammiches.
The other chicken is still in the smoker on low and awaiting dinner time. I was nice and did you all a favor and invited EW so he didnt have to complain about no invite. :icon17: