Nissan 370Z Forum - The New "What did you do with your Z today" (with off topic replies) Cooking Edition

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Nissan 370Z Forum (http://www.the370z.com/)

- The Lounge (Off Topic) (http://www.the370z.com/lounge-off-topic/)

- - The New "What did you do with your Z today" (with off topic replies) Cooking Edition (http://www.the370z.com/lounge-off-topic/129736-new-what-did-you-do-your-z-today-off-topic-replies-cooking-edition.html)

madwi

02-04-2019 10:01 PM

Quote:

Originally Posted by jwick (Post 3821787)

( Click to show/hide )

Pork Loin...and of course bacon!

Cant argue with that. :tup: looks good.

jwick

02-04-2019 10:44 PM

Quote:

Originally Posted by madwi (Post 3821810)

Cant argue with that. :tup: looks good.

It was, even though I forgot to stuff garlic cloves inside.

Leingod

02-05-2019 11:52 AM

Well gents, here's another for the books.

A chicken francaise sub. Hand cut tenders and pounded to a quarter inch. Floured, egged, breaded, egged, and rebreaded. Heavy on all the seasoning. Fried using tarrow fat. Sauce from 3 lemons, homemade leftover chicken stock and a slurry to thicken it to bisque consistency.

The bread was a homemade French with amylase enzymes added and proofed for 24 hours. Pickled red onions were added during prep and everything was melted using shredded mozz.

https://farm5.staticflickr.com/4845/...1556af64_c.jpg

Spoiler

02-05-2019 04:10 PM

Lein, Ever think about opening up your own restaurant? Looks like you could do it...

Leingod

02-05-2019 04:28 PM

Quote:

Originally Posted by Spoiler (Post 3822073)

Lein, Ever think about opening up your own restaurant? Looks like you could do it...

Yup and nope. I'd shoot myself working 15 hr days, no holidays, etc. And I honestly wouldn't even know how to start my own business. Especially in food. No place survives around here unless it's pizza, Italian, or Chinese.

jchammond

02-05-2019 05:58 PM

1 Attachment(s)

Still @work & someone picked me up a big greasy burger :tup:
Can’t say no!

Rusty

02-05-2019 06:40 PM

Quote:

Originally Posted by jchammond (Post 3822101)

Still @work & someone picked me up a big greasy burger :tup:
Can’t say no!

Artery clogger. :yum: You need a Widowmaker burger. :yum: There is enough there for 3 meals. :rofl2:

Rusty

02-05-2019 06:42 PM

Should change the name of this thread to Lein's Gourmet Cooking.

Leingod

02-05-2019 07:05 PM

Quote:

Originally Posted by Rusty (Post 3822115)

Should change the name of this thread to Lein's Gourmet Cooking.

Got bored and made tomato bisque. Made it a little to sweet. Needs more cayenne next time. Oh, and the grilled cheese had crushed cool ranch doritos inside. Bread was just leftover from yesterdays batch.

https://farm8.staticflickr.com/7865/...d469bf0e_c.jpg

Spoiler

02-05-2019 07:17 PM

Quote:

Originally Posted by Leingod (Post 3822076)

Yes it would take some long hours.

Memphis370Z

02-05-2019 08:40 PM

Quote:

Originally Posted by jchammond (Post 3822101)

Still @work & someone picked me up a big greasy burger :tup:
Can’t say no!

:yum:

jchammond

02-05-2019 08:53 PM

Quote:

Originally Posted by Rusty (Post 3822115)

Should change the name of this thread to Lein's Gourmet Cooking.

Or “Lein’s Cuisine” :yum:

Leingod

02-05-2019 09:16 PM

That's actually a genius name!!!

madwi

02-05-2019 11:30 PM

Quote:

Originally Posted by Spooler (Post 3819407)

Having Liver and onions tonight with rice and brussels sprouts with cheese. Yum Yum.
We never had it at home. I had it in the Air Force. LOL That, mashed potatoes, and SOS.

I still make **** on a shingle every now and again :tup: I cant stand the smell of liver cooking. Nasty!

MadSciSnails

02-06-2019 06:02 AM

Felt a little fancy last night. https://uploads.tapatalk-cdn.com/201...1cd667d3bf.jpg

Sent from another dimension.

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