Enjoy

Just got the 3 jar pack on Amazon as well. Shiuod have a chance to try them this weekend. I'll try a steak in a 24 hr marinade of it and use the juice afterwards to make a pan sauce.

Check this out. Cowboy Philly Cheestake sandwich's.

My order showed up today. not sure what to try it on first

I’d sure like me one of them cowboy cheesesteak sammys... Mmmmm

:iagree:

Chuck roast it is! :rock:
https://i.imgur.com/EVvVZFgl.jpg

There ain’t nothing healthy about that cowboy cheesesteak.

LOL, that's the point.

Seared the roast with a little olive oil, deglazed pan with a little water and Essie sauce mixed. Added potatoes, carrots, onions and thick cut mushrooms. I added a bit more water/essie sauce mix to the pan before tossing lid on and shoving it in the oven. Sitting in the oven @ 325F for a couple hours.
I dont do a lot of roasts so this will be new to me.

My wife does quite a few. One of my favorite things to eat.

We do a lot of roasts. Leftovers :yum: and don't have to cook for a couple of days. :tup: A lot of times. It will taste better as a leftover because it has a chance to sit a soak in the flavoring.

Roast beef sandwiches…. Yum, Yum

Having leftover pork roast fixed with green chili. :yum:

I'm getting hungry. :yum:

I wasn’t complaining. I just thought it was funny.

My pot roast is always better the longer it sits in the frig.

https://uploads.tapatalk-cdn.com/201...2163d5da78.jpg

Throw in some carrots, peas, pieces of celery, Lipton onion soup. I could eat that for days, and not bitch about eating leftovers 5 days later. :yum:

24 hour pork shoulder marinated in tons of Estes oranges, limes, lemons, garlic, olive oil, paprika, and tarrow.

Then it was smoked for 12 hours with hickory and apple wood to 190F.

Cuban bread was made to the best of my abilities to be fluffy, sweet, and still hole cohesion when grilled.

Swapped out the black forest ham this time for Prosciutto. Added sweet Dill pickles, aged Swiss cheese, siracha mustard, slices of the pork, and Prosciutto. Grilled on a panini press.

End result...
https://live.staticflickr.com/7820/4...4073784c_c.jpg

Mrs Spoiler made some amazing shrimp and grits tonight

Mine we’re gone before a picture could be snapped... :yum:

Roast was amazing and fall apart tender. That sauce is good and not over powering. Made a bit of gravy from the juices in the pan. :yum:

Did EW come over and help you eat it. :rofl2:

Nah, we got like 5" of snow today. It is that heavy, slushy **** too. Roads were a mess.

:rofl2:

Carrots are in there. I typically use cream of mushroom and McCormicks pot roast in a bag. Add a little water and some bay leaves. Crockpot that bitch overnight. Shred the roast and put it directly in the frig. Then eat it that night and for leftovers until gone. It’s yummy.

:iagree:

:yum:

Google is trying to recommend menu designs to me.....

THEY ARE WATCHING YOU! :wtf2:

So yesterday we were suppose to celebrate Susan's and her brothers girlfriends birthdays together. Susan wanted an oil based tomato sauce and homemade pasta. We ended up canceling because she got a 24hr stomach bug early that morning.

She has bounced back decently and for dinner she still wanted pasta.

1.5C Semolina flour and 1.5C all purpose flour. Sifted together. Whisked into a ball with 3 eggs and a dash of salt. Ran through my pasta machine to a 2 degree thickness and cut into bucatini. Boiled for 3 minutes Al dente. Melted some pats of butter on the pasta and added crushed pistachios, chopped Chives, and chopped basil. Topped with grated Romano. For very basic pasta, it was phenominal.
https://live.staticflickr.com/65535/...c63f32b6_c.jpg

The only reason Susan is with you, is that you can cook. :rofl2:

Damn... that pasta looks fantastic... :yum:

Just ordered a longer pasta rack so the pasta doesn't clump together as easily while drying.

Haven't gotten to make anything in a bit. Susan wanted marsala. So...

Cooked bacon in cast iron until crispy. Cut into small pieces. With bacon fat still in pan. Sauted a full shallot and 3 cloves of garlic. Added a full cup of marsala wine, sifted white flour, and 2 cups of leftover homemade beef broth from marrow. Added diced bacon and let simmer. Made semolina based cappolini pasta for pasta alongside pan seared scallops. Side of asparagus roasted with olive oil and French seasoning infused salt. End result...

Scallop bacon marsala with a side of roasted asparagus. Not the prettiest, but my God was it rich with a hint of sweetness and bacony saltiness.

https://live.staticflickr.com/65535/...bed70f07_c.jpg

Wow, that looks great...

Big holiday weekend. I’m hoping to see something new on here... just say’in... :yum:

Yeah........someone been slackin'.

Plan is to smoke a rack of ribs and half a rack of lamb tomorrow. So hopefully I'll get you some glamor shots. Just been to busy lately between work and projects to do much sadly.

In the words of our infamous EW... Suck it up duuude.... :rofl2:

:iagree:

Was supposed to boil crawfish today but came down with strep yesterday.