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The New "What did you do with your Z today" (with off topic replies) Cooking Edition
https://uploads.tapatalk-cdn.com/201...3a9f6b1d30.jpg
https://uploads.tapatalk-cdn.com/201...70750bc7f7.jpg Tomorrow’s dinner (and Tuesday’s and Wednesday’s since it only gets better the longer it soaks in the juices), Pork Roast. 8.5 hrs on low, shred the pork roast, let cool for a couple hours and then overnight in the fridge. |
Oh yeah. That looks damn good to me.
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Experimenting with a sauce for dinner tonight. Prepped a soffrito at 2:1:1 of carrots, Vidalia onion, and celery. Mixed with roasted crushed tomatoes, copious amount of seasonings, sweet Italian sausage, Anchovies paste, and Capers. Curious how this'll turn out.
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:tup: |
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I love me some pot roast. Wifey hates it cuz it brings farts something awful. |
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It don’t bother me at all |
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:rofl2: |
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I take pride in them |
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Mmm Mm, Grilled Cheese anyone.
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