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:rofl2:
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We did these steaks using the sous vide last week at work. They were between 1.75"-2" thick. 3 hours at 129 and they turned out perfect. We hit them on the smoking hot grill for about 30 seconds a side to get some char. They were amazing.
https://i.imgur.com/j61NEcdm.jpg https://i.imgur.com/dqJLQAHl.jpg |
:ugh::ugh:
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Not to bad of weather :ugh2: I need to bring this up with me next weekend :tup:
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:eek:
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Greetings from Downtown Omaha!!!
Today: OMA --> ATL --> SMF Then -- an entire week at home... |
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:happydance: :excited: :inoutroflpuke: :icon14: :eek: :stirthepot: |
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