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A few things. Sous vide rib eye steak with lemon greek roasted potatoes and corn on the cob for dinner.
Girlfriend brought over a diffuser and snicker doodle essential oil to make my room better because my painus apparently rivals EWs. My room now smells like the pillsbury dough boys butt hole. |
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Yup. I started that way. You can ask Chuck, the install sucked. Getting the turbo clocked and onto that coupler with the tee bolt clamp and everything aligned properly made you want to eat a bullet. Then you had to tighten the clamp thru a window that allowed one click of a ratcheting box wrench at a time. I’m not exaggerating when I say I spent over an hour tightening that clamp. ‘Supposedly’ you are able to get a deep socket 10mm in there but we never got it to work that way. The CMAK fork must be for the CSC delete? |
The New "What did you do with your Z today" (with off topic replies) XXX
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Nothing beats a steak from the sous vide! These are the 2” T-Bones we did for my birthday last year. https://uploads.tapatalk-cdn.com/201...1167de935a.jpg |
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you can see the fork coming out of the bellhousing and the slave mounted. The lines drawn with sharpie is the range of movement on the fork. https://i.imgur.com/KGRUWAdl.jpg https://i.imgur.com/ZwC2RfEl.jpg https://i.imgur.com/oJygqvfl.jpg |
On another note, the tool cart is a bit small depth wise. Might have to look at a few different options. I have to admit, it is a nice cart for $100. :tup:
https://i.imgur.com/t1J08ywl.jpg |
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Nice that you’ve got it on a lift so you can **** with it until you’re happy with it. I still don’t think that would fit with my kit. |
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