Quote:
Originally Posted by k.alexander
Ok, so what is the "danger zone" temperature. I know the Z manual says 280 and up, but what is the consensus on the forum? Is it that anything in the 240-260 territory is red zone?
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According to my guy (in my post a page or two back), temps in that range in/near the pan (which appears to be where the sensor is taking the temp) would not be a problem.