Quote:
Originally Posted by JARblue
Cold smoked a bunch of cheese today. Temps in the smoker hit a high of 82F which is just about perfect 
9 month aged cheddar, 3 pepper colby jack, 2 year aged Irish white cheddar, red leicester, gouda, and fontina  |
Does Tom still chase you Jerry or has he given up or are you Slow Poke Rodregez? If you are Slow Poke, tell Speedy I said hi.