Thread: The New “What did you do with your Z today” (with off topic replies) XXXIX
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Old 02-09-2021, 08:25 AM   #3577 (permalink)
JLarson
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Originally Posted by Leingod View Post
6 year anniversary is this weekend. The menu for this year is to utilize molecular gastronomy for everything. The courses will be:

starter: Ceviche w/ lime parsley mousse

2nd course: Iceburg wedge w/ blue cheese foam dressing

cleanser: roasted sweet potato whipped soup foam

main: seared scallops w/ lemon air and bell pepper coulis

dessert: deconstructed frappe
Sounds amazing. Megan loves ceviche. We honeymooned in Belize, on a little island off the coast, and I don't think she ate anything except Ceviche the entire time we were there.
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