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Old 12-22-2020, 08:41 PM   #9893 (permalink)
jwick
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Quote:
Originally Posted by JARblue View Post
I was born in 1981. Bacon was a staple of my youth. A variety of family members had friends or farms nearby and always made sure we had fresh bacon.

These days I'm very particular about bacon I pay for at a restaurant. Most of it is overpriced and terrible quality. I'm always looking for new bacon options but my favorite ones are usually thick or cubed and coated in a spicy rub (like cayenne or chili powder) along with some form of sugar (brown sugar or syrups are common).

I make my own but I still eat other bacon too
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