Quote:
Originally Posted by BettyZ
Our positivity rating is 16%. Grocery out of chicken and TP again.
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I don't get it in terms of Meats. Why go for chicken and ground beef first? For simplicity? Whenever I went to the store, I was always ecstatic to find huge chunks of packer brisket, chunk roasts, whole chickens, full filets, etc when browsing. Way cheaper, so much tastier when slow cooked, and you get more for your money. Not like it's difficult to ground your own meat or cut up a chicken into an 8 piece.