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Old 10-12-2020, 04:43 PM   #2337 (permalink)
redondoaveb
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Quote:
Originally Posted by Leingod View Post
NYC bodega version of a cheesesteak. Swap steal for ground beef. Only use saluted onions. Use chicken bullion as seasoning. Use white sharp cheese instead of whiz or American. Toss it all on a soft roll that hasn't been pressed. Top with Shredded lettuce and tomato. Add mayo and malt vinegar.
I'll take 2.. I thought it was just cheese and nothing else
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