Originally Posted by Leingod

Susan is already studying the beers she will have at Perrin and which ones she wants to bring back. I plan to bring my sous vide and pick up a few thick steaks to cook. And maybe a few racks of ribs we can throw in your smoker for Friday. Also grabbed a case of local beers from around here to trade with the guys. My goal is to hopefully just lounge around on Friday and relax after the long drive.