Quote:
Originally Posted by bunk
Must be nice not to have to buy meat for a year!
I read reviews for the GoodRanchers. They sell up to half a cow. I couldnt imagine having that much meat...mainly because I dont have a freezer big enough. I think Ill check it out though, theyve got 20 fillets for 29 bucks.. Not sure what cut or how big, but Ill bite..lol
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We split a cow with my aunt and uncle to save space. It comes out to $5 a pound buying the whole cow. The butcher hangs the animal for 7 days (I think) after slaughter and then will ask you how you want it cut up.