Quote:
Originally Posted by bunk
Sorta makes sense. Interesting way to make an omlette. I forgot who said it, but a famous chef said that when they're looking for a chef, they ask the chef to make an omlette
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Nothing beats a proper French omlette. Nothing like what is traditionally cooked here. The inside are almost of custard quality while the outside is fluffy and light. I can make it if I really put in the effort. Haha.