Quote:
Originally Posted by Leingod
I've had best success doing a quick fry in a saute pan with canola oil and then moving to the air fryer to finish. The canola will help cook the breading while the Panko absorbs most of the oil. The the air fryer acts as a convection and will crisp up the actual Panko from the oil imbued in it.
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I just did a quick egg wash and dipped in panko. into preheated air fryer basket. It worked out really well. 400 for 10 minutes.