Quote:
Originally Posted by FPenvy
dude my mom hit up a butcher that typically only sells to higher end steakhouses locally who opened to the public now for the crisis. legit cut right from the cow then and there too.
these steaks i made last night were fuckin top notch.
i was kinda mad though because they blew away the $99 wagyu i had last year for my bday lol
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Sounds good. What cut was it? Aged?
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