Thread: The New “What did you do with your Z today” (with off topic replies) XXXV
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Old 03-21-2020, 08:16 AM   #6385 (permalink)
madwi
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Originally Posted by jwick View Post
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Tomorrow’s menu. Ribeyes and spare ribs for the sous vide. Jefferson’s Ocean for my low ball. Am I doing this virus lockdown thing properly?
We had some amazing ribeyes the other night. Ribs arent too bad in the sous vide but I prefer them in the smoker. You got the right idea, that looks like an amazing spread.
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