Anniversary dinner is coming along nicely. Lobster stock is simmering away to make bisque later. Crab cakes have been molded perfectly using some new cylinders I got and are firming up in the fridge. Sauces have been made for the crostinis appetizers and will kick off the risotto making in a while.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR
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