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Old 01-22-2020, 08:06 PM   #9813 (permalink)
JARblue
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Depends on how it's cooked. But the meat isn't going to be tender, especially in larger chunks. It's generally tough and stringy. But the cooks were always moms of a few campers, a lot of whom were from Louisiana. In this particular instance, the meat was basically shredded. The spices and vegetables are what really made it good.

I also love fried reptiles of all sorts
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