Haven't posted in a bit. Banged this out just now. Lemon and pepper seared Scallops atop riced sweet potato with a chive butter and parm cheese topper. Roasted Brussel sprouts and carrots with Tuscan seasoned salt and Chipotle olive oil. Finished with a side of mussels in a red wine vinegar and butter sauce. Paired with Owera winery chardonnay.
