Thread: The New "What did you do with your Z today" (with off topic replies) XXXI
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Old 02-24-2019, 08:04 AM   #9243 (permalink)
Zingston
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Quote:
Originally Posted by bunk View Post
I made a ribeye last night. A little over done (not well done dry.. more a medium medium rare), but part of the edge came out kinda crunchy.
That burnt crispy fat on the edges is the best part of a Ribeye!
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